Food Safety
$55.00
The goal of this Food Safety course is to prepare you for employment in the Food & Beverage industry.
COURSE OVERVIEW
COURSE DESCRIPTION
The goal of this Food Safety course is to prepare you for employment in the Food & Beverage industry. It covers important topics such as avoiding foodborne illness, food preparation and nutritional information. This is an educational lifeskills course, not an ANSI-approved certification course.
LEARNING OBJECTIVES & SKILL DEVELOPMENT
- Social Responsibility
- Personal Safety
- Opportunity and Growth
COURSE CONTENT
Unit 1: Understanding Foodborne Illness
Foodborne illnesses affect millions of Americans each year.
Unit 2: Preventing Foodborne Illness
Clean, Separate, Cook, Chill.
Unit 3: The 5 Major Foodborne Illness Risk Factors
Knowledge is power.
Unit 4: Additional Prevention Measures
The more you know, the better off you are.
Unit 5: Employee Health & Hygiene
When working with food on the job.
COURSE INFORMATION
Author and Publisher: ACCI Lifeskills
Course Format: eLearning
Item Number: L 503
eLearning Length: 159 Slides
Scientific Model: Cognitive Restructuring
